Squid in Curry Gravy PDF Print E-mail
Saturday, 14 August 2010 17:36

courtesy : Pn. Raja Norzaini Raja Abdul Aziz




Squid in curry gravy is a delicious, slightly spicy and tangy dish; with chunks of chewy squids. Serve with; white rice or nasi minyak.



500gm small squids;cleaned and scored
60ml oil
1/2 teaspoon tumeric powder
2 tablespoon tomato sauce                ) mixed
3 tablespoon garlic flavored chilli sauce )
salt and sugar to taste
2 tablespoon lime juice
11/2 teaspoon cornflour                     ) mixed
100ml water                                     )
6 sprigs coriander leaves;chopped
4 fresh red chillies;sliced                      )
10 birds eye chilli (chilli padi)                )
1 tablespoon chilli powder                   )    grind into paste
8 shallots;chopped                             )
2 stalks lemongrass;chopped               ) 
1 tablespoon dried shrimp;dry roast      )


Method of preparation:

Heat oil in a wok on medium flame. Saute the ground paste till the smell is fragrant. Add in squids, tumeric powder, sauce mixture, salt and sugar. Mix well. Stir for about 3 minutes. Stir in lime juice and cornflour mixture. Continue stirring till the gravy is thick. Sprinkle chopped coriander leaves. Serve with; white rice or nasi minyak.


Note : Reduce the number of fresh chillies to cut down the hotness of the dish

Last Updated on Saturday, 06 August 2011 10:08