|Ikan Masam Manis (Sweet and Sour Fish)|
|Saturday, 14 August 2010 17:38|
courtesy : Pn. Raja Norzaini Raja Abdul Aziz
Ikan masam manis is fried fish in a platter smothered in sweet and sour sauce; with the right balance. It is served with white rice.
600gm fish.(whitefish,red snapper or trout);cleaned and scored on both sides
Method of preparation:
Clean fish. Score on both sides.Coat fish with cornflour. In a wok heat some oil. Fry the fish till it is crispy and brown on each side. Place fried fish in a platter. Set aside. Drain frying oil from the wok .(Save 2 tablespoon oil). Heat the oil. Add minced garlic and saute till it is brown. Then, add onion, pineapple, chillies and lime leaves. Fry till onion is golden brown. In a large bowl add tomato sauce, plum sauce, chilli sauce, vinegar and sugar. Mix well. Pour contents of the bowl into the wok. Add the cornflour and water mixture and cut cucumber. Stir well. Increase heat and bring to a boil. Turn down flame. Simmer till the sauce is thick. Scoop sauce and pour evenly onto the fried fish. Garnish with chopped coriander leaves. Serve hot with white rice.
|Last Updated on Sunday, 08 January 2012 14:22|