Nasi Goreng PDF Print E-mail
Monday, 10 January 2011 11:35

courtesy:Pn.Sharifah Khalid





Nasi goreng is an easy to make dish that is also very filling.
Serve hot.

1 bowl cooked rice
3 tablespoon oil
200gm chicken breast;cut into small cubes
200gm fresh shrimp;shelled and deveined but leave tail on
1 teaspoon dried shrimp;soak and drain
2 cloves garlic
100gm green peas
100gm carrot;sliced and minced
3 eggs
1 teaspoon oyster sauce
1 teaspoon thick soy sauce
1 tablespoon chilli paste*(see below)
salt to taste

Method of preparation:

Heat oil in a wok.Saute garlic.Add chilli paste,oyster sauce and soy
sauce.Stir well.Next,add chicken,dried shrimp and fresh shrimp.Fry
till it is cooked.Then,add green peas and carrot.Stir till it is cooked.
Add the cooked rice.Mix all the fried ingredients well with rice.
Clear a circular space at the bottom of the wok.Fry the eggs in the
space; scrambled.Mix the fried eggs well with the mixed rice.Serve hot.

*To make chilli paste
Take 10 dried red chillies(remove seeds to reduce hotness).Tear the
chillies into small pieces.Soak in hot water for 20 minutes.Drain.
Blend the chillies with a little water to make a paste.Use the required
amount and refrigerate the rest.

Last Updated on Monday, 12 December 2011 23:33