Achar(Acar) Halia (Ginger Pickle) - Vegetarian PDF Print E-mail
Thursday, 23 June 2011 13:46

courtesy:Mrs.Devi Krishnan


Achar(acar) halia is a tart,sour,spicy and tangy pickle in a sauce.
Serve with white rice,nasi lemak or nasi minyak ( with curry.)
achar halia.jpg - 31.41 Kb
1 tablespoon oil
1 teaspoon tamarind pulp;mix with a little water and strain
1 teaspoon sugar
1 tablespoon shredded young ginger root
1/2 teaspoon mustard seed
1 large onion ;sliced
10 dried red chillies;tear and soak in hot water for 20 minutes; drain )  grind into paste
2 cloves garlic                                                                           )

Method of preparation.
Heat oil in a wok.Add sliced onion and mustard seeds.Saute till
the onion is golden brown.Then add the ground paste.When the
smell is fragrant,add tamarind juice.Stir well.Add sugar.When
the sauce begins to thicken,add shredded ginger.Heat a few
minutes;till the ginger is cooked.Simmer.Turn off flame.Serve
with white rice,nasi lemak or nasi minyak (with curry)
Last Updated on Sunday, 08 January 2012 15:38