Mutton/ Lamb Varuval PDF Print E-mail
Friday, 24 June 2011 10:16

courtesy : Mrs.Gandhiri Perumal


Mutton/lamb Varuval


Mutton/lamb varuval is a delicious dry gravy dish;with chunks of chewy mutton/lamb in a spiced sauce. Serve with; white rice, bread, nasi lemak,nasi minyak ,thosai,roti chanai or chappati.


500gm mutton/lamb;cubed
100gm Eagle brand meat curry powder;mix with a little water
10 dried red chillies;tear and soak in hot water    )
for 20 minutes,drain                                        )
2 stalks lemongrass;chopped                            ) coarse grind
1 teaspoon shredded galangal (lengkuas)           )               
1 teaspoon shredded ginger                            )
2 teaspoon coriander powder  )
1 teaspoon cumin seed           )fine grind
1 teaspoon tumeric powder    )
1 tablespoon tamarind pulp;mix with 1 cup water;strain
5 tablespoon cooking oil
salt to taste
sufficient water

Method of preparation:
In a large bowl combine the coarse ground and fine ground ingredients.Add the meat curry powder.Mix well.Then add the cubed mutton/lamb and marinate overnight in the  refrigerator. Heat oil in a wok on medium flame.Add the marinated mutton/lamb and fry till the smell is fragrant. Add the tamarind juice and salt.Heat till the meat is cooked. Simmer covered till the sauce thickens. Serve with;white rice, bread, nasi lemak, nasi minyak, thosai, roti chanai or chappati.

Last Updated on Thursday, 21 July 2011 16:43