Mee Goreng (Fried Noodles) - Vegetarian PDF Print E-mail
Sunday, 03 July 2011 10:12

courtesy : Pn.Sharifah Khalid




Mee goreng is a fried noodles dish.It is slightly spicy with just a hint of component spices.

Serve it hot as a main course.

300gm fresh yellow noodles (wash just before frying)

3 tablespoon oil 4 shallots ;sliced  ) pound

2 cloves garlic                           )

1 teaspoon black peppercorn              )

2 cardamom                                     )

3 star anise                                      )  grind

3 cloves(a spice)                               )

3 tablespoon sweet soy sauce

200gm bean sprouts (remove tail)

10 stalks chives; cut into 2cm length

salt and sugar to taste

Method of preparation:
Heat oil in a wok.Saute the pounded ingredients till the smell is fragrant.
Add the ground ingredients.Stir for about 2 minutes. Pour in the soy sauce. Mix well.
Then, add the bean sprouts, chives, noodles, salt and sugar. Mix well and stir till noodle is cooked. Serve hot as a main course.

Adjust the amount of black peppercorn to control hotness.
Last Updated on Monday, 05 September 2011 17:15