Ayam Masak Halia (Ginger Chicken) PDF Print E-mail
Saturday, 14 August 2010 17:11

courtesy : Cik. Erinna Yusof


Ayam masak halia is a simple chicken dish; it tastes delicious with a hint of ginger and garlic taste. Serve with white rice.

 ayam masak halia.jpg - 71.90 Kb


600gm chicken breast;cut into thin fillets
400gm ginger;sliced thin
100gm garlic;chopped
2 tablespoon oil
1 tablespoon oyster sauce
2 tablespoon fish gravy
5 sprigs coriander leaves;chopped


Method of preparation:

In a wok heat oil. Add ginger and garlic. Saute till the smell is fragrant. Next, add chicken fillets. Turn to medium flame. Mix and stir well till chicken is almost cooked. Add the oyster sauce, fish gravy and chopped coriander leaves. Mix and stir well till chicken is cooked. Serve with white rice.

Last Updated on Sunday, 08 January 2012 14:45