Ikan Panggang Disumbat (Grilled Stuffed Fish) |
Saturday, 14 August 2010 17:13 |
courtesy : Cik Erinna Yusof
Ikan panggang disumbat is a staple in fishing kampung. It is a tasty, slightly spicy and tangy dish. The fish is stuffed with fried spice paste and grilled. Serve as an appertizer or with; white rice and sambar.
Ingredients: 4 fish 6 in to 8in long.(mackerel,perch,trout);
Method of preparation: Rub salt on both sides of the fish. Set aside. Heat oil in a wok. Add onion and saute till golden brown. Next, add the ground paste. Fry till the smell is fragrant. Scoop the fried paste and stuff into the stomach cavity of the fish. Light up a grill (use no lighter fluid). Arrange the fish on the grill and baste with oil. Turn occasionally till fish is cooked. Serve as an appertizer or with; white rice and sambar.
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Last Updated on Sunday, 07 August 2011 10:10 |