Kuih Seri Muka Kelapa (Coconut Layer Pastry) PDF Print E-mail
Saturday, 14 August 2010 17:16

courtesy : Pn. Laila Abdullah


Kuih seri muka kelapa is a delicious layered pastry. The bottom layer is made of steamed glutinous rice. The top layer is made of coconut custard. Kuih seri muka is served with coffee or tea.

 kuhi seri muka kelapa.jpg - 22.20 Kb

Ingredients; (bottom layer)

420gm glutinous rice
sufficient water
400ml coconut cream;no additives
1/2 teaspoon salt


Method of preparation; (bottom layer)

In a pot pour sufficient water and add glutinous rice. Soak overnight. Drain. Scoop the rice into a steaming pan. Set aside. In a bowl mix 400ml coconut cream and salt. Stir. Pour the mixture on top of the glutinous rice. Level.Steam the rice till it is almost cooked. Set aside.


Ingredients; (top layer)

2 eggs
100gm white sugar
15 pandan (screwpine) leaves;  chopped.) grind and filter
200ml water                                           )
90gm unbleached (organic) wheat flour
2 tablespoon corn flour
300ml coconut cream;no additives
a few drops of green food coloring (organic)
1/4 teaspoon salt


Method of preparation; (top layer)

In a large bowl mix eggs and sugar. Beat till sugar is dissolved. Add filtered pandan leaves solution, wheat flour, corn flour, coconut cream, food coloring and salt. Stir and mix well. Pour the mixed liquid on top of the steamed glutinous rice. Then, steam again till the top layer is cooked (about 30 minutes). Let the kuih seri muka kelapa cool down. Then cut diagonally. Serve with coffee or tea.

Last Updated on Sunday, 08 January 2012 17:11