Kerabu Taugeh (Bean Sprout Salad) PDF Print E-mail
Saturday, 14 August 2010 17:29

courtesy : Pn. Patra Salleh


Kerabu taugeh is slightly spicy, crunchy, sweet and tart to the taste. Serve in a bowl or with; curry and sambal.

 kerabu taugeh.jpg - 47.79 Kb


300gm bean sprouts;remove tails
1 large onion;sliced
100gm grated coconut;dry roast                                           )
4 small red onions;peeled                                                     ) mix and pound
2 fresh red chillies;sliced                                                       )
2 tablespoon dried shrimp;soaked for 10min.and draine            )
2 tablespoon lime juice
1 teaspoon sugar
salt and black pepper to taste


Method of preparation:

Heat water in a large pot. Bring to a boil. Put all the bean sprouts at once. Bring to a boil again.(1min or less). Turn off flame. Drain in cold water and set aside. In a bowl mix the pounded ingredients with lime juice, sugar, salt, pepper and sliced onion. Next add the blanched bean sprouts. Toss well. Serve as appertizer or with; curry and sambal.

Last Updated on Sunday, 08 January 2012 15:15