Friday, 24 June 2011 10:16 |
courtesy : Mrs.Gandhiri Perumal
Mutton/lamb varuval is a delicious dry gravy dish;with chunks of chewy mutton/lamb in a spiced sauce. Serve with; white rice, bread, nasi lemak,nasi minyak ,thosai,roti chanai or chappati.
Ingredients: 500gm mutton/lamb;cubed 100gm Eagle brand meat curry powder;mix with a little water 10 dried red chillies;tear and soak in hot water ) for 20 minutes,drain ) 2 stalks lemongrass;chopped ) coarse grind 1 teaspoon shredded galangal (lengkuas) ) 1 teaspoon shredded ginger ) 2 teaspoon coriander powder ) 1 teaspoon cumin seed )fine grind 1 teaspoon tumeric powder ) 1 tablespoon tamarind pulp;mix with 1 cup water;strain 5 tablespoon cooking oil salt to taste sufficient water
Method of preparation: In a large bowl combine the coarse ground and fine ground ingredients.Add the meat curry powder.Mix well.Then add the cubed mutton/lamb and marinate overnight in the refrigerator. Heat oil in a wok on medium flame.Add the marinated mutton/lamb and fry till the smell is fragrant. Add the tamarind juice and salt.Heat till the meat is cooked. Simmer covered till the sauce thickens. Serve with;white rice, bread, nasi lemak, nasi minyak, thosai, roti chanai or chappati.
|
Last Updated on Thursday, 21 July 2011 16:43 |