Squid in Curry Gravy |
Saturday, 14 August 2010 17:36 |
courtesy : Pn. Raja Norzaini Raja Abdul Aziz
Squid in curry gravy is a delicious, slightly spicy and tangy dish; with chunks of chewy squids. Serve with; white rice or nasi minyak.
Ingredients: 500gm small squids;cleaned and scored
Method of preparation: Heat oil in a wok on medium flame. Saute the ground paste till the smell is fragrant. Add in squids, tumeric powder, sauce mixture, salt and sugar. Mix well. Stir for about 3 minutes. Stir in lime juice and cornflour mixture. Continue stirring till the gravy is thick. Sprinkle chopped coriander leaves. Serve with; white rice or nasi minyak.
Note : Reduce the number of fresh chillies to cut down the hotness of the dish |
Last Updated on Saturday, 06 August 2011 10:08 |